Led by an experienced industry trainer, this interactive workshop will help you master the art and science of great coffee—so you can confidently deliver and assess this unit with your students.

You’ll explore how to:

• Perfect espresso extraction and milk texturing
• Troubleshoot common issues with grind, dosing, and extraction rates
• Understand key characteristics assessed in a professional espresso
• Apply industry standards in a practical training environment

Expect a practical, engaging session where you’ll refine your barista techniques, exchange ideas with other educators, and build confidence in delivering this essential unit.

 What’s Included

• Expert-led training and live demonstrations
• Hands-on coffee making and troubleshooting
• Assessment tips and expectations
• Delicious lunch provided